Try this homemade Lisa's Green Enchilada recipe the whole family will love. Made with low-fat cream of mushroom soup, cream of chicken soup, milk and on…
This Lisa's Green Enchilada relies on simple, everyday ingredients such as skim milk, small onion, cheddar cheese and green chili pepper. It comes together quickly and makes 4 servings, at about 1060 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026