How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lisa's Green Enchilada?

You need 8 ingredients. The key ingredients include: 1 (12 ounce) can low-fat cream of mushroom soup, 1 (12 ounce) can cream of chicken soup, 12 ounces skim milk, 1 small onion, and more.

Is Lisa's Green Enchilada suitable as soups & stews?

Yes, Lisa's Green Enchilada falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lisa's Green Enchilada?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lisa's Green Enchilada Recipe

Name: Lisa's Green Enchilada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) can low-fat cream of mushroom soup; 1 (12 ounce) can cream of chicken soup; 12 ounces skim milk; 1 small onion; 1 (4 ounce) can mushrooms (optional); 8 ounces cheddar cheese; 12 lb green chili pepper; 15 -20 corn tortillas

Lisa's Green Enchilada – a delicious recipe with low-fat cream of mushroom soup, cream of chicken soup, milk, onion, mushrooms, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (12 ounce) can low-fat cream of mushroom soup
1 (12 ounce) can cream of chicken soup
12 ounces skim milk
1 small onion
1 (4 ounce) can mushrooms (optional)
8 ounces cheddar cheese
12 lb green chili pepper
15 -20 corn tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1060 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lisa's Green Enchilada

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