How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lisa's Deviled Chicken?

You need 10 ingredients. The key ingredients include: 4 skinless chicken breast halves, ¼ cup Italian seasoned breadcrumbs, 1 tablespoon olive oil, 1 cup dry white wine, and more.

Is Lisa's Deviled Chicken suitable as meat & poultry?

Yes, Lisa's Deviled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lisa's Deviled Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lisa's Deviled Chicken Recipe

Name: Lisa's Deviled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless chicken breast halves; ¼ cup Italian seasoned breadcrumbs; 1 tablespoon olive oil; 1 cup dry white wine; 1 teaspoon dried thyme; 1 teaspoon salt; ½ teaspoon pepper; 8 ounces mushrooms; 2 tablespoons honey mustard; 2 tablespoons lemon juice

Try this homemade Lisa's Deviled Chicken recipe the whole family will love. Made with chicken, Italian seasoned breadcrumbs, olive oil and white wine. E…

This Lisa's Deviled Chicken relies on simple, everyday ingredients such as italian seasoned breadcrumbs, olive oil, dry white wine and dried thyme. It comes together quickly and makes 4 servings, at about 241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lisa's Deviled Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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