Lisa's Deviled Chicken Recipe

Name: Lisa's Deviled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 skinless chicken breast halves; ¼ cup Italian seasoned breadcrumbs; 1 tablespoon olive oil; 1 cup dry white wine; 1 teaspoon dried thyme; 1 teaspoon salt; ½ teaspoon pepper; 8 ounces mushrooms; 2 tablespoons honey mustard; 2 tablespoons lemon juice

Servings: persons

4 skinless chicken breast halves
¼ cup Italian seasoned breadcrumbs
1 tablespoon olive oil
1 cup dry white wine
1 teaspoon dried thyme
1 teaspoon salt
½ teaspoon pepper
8 ounces mushrooms
2 tablespoons honey mustard
2 tablespoons lemon juice

1
Dredge chicken in bread crumbs.
2
Heat oil in a large nonstick skillet over medium heat.
3
Add chicken and cook 3 minutes on each side or until browned.
4
Add wine and next 4 ingredients; cover; reduce heat and simmer 15 minutes or until chicken is done.
5
With a slotted spoon, remove chicken and mushrooms and place on a serving platter.
6
Stir in mustard and juice into wine mixture and cook 1 minute.
7
Spoon sauce over chicken.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 skinless chicken breast halves, ¼ cup Italian seasoned breadcrumbs, 1 tablespoon olive oil, 1 cup dry white wine, and more.

Yes, Lisa's Deviled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lisa's Deviled Chicken

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