chicken, mushroom alfredo – a delicious recipe with alfredo sauce, chicken, fresh mushrooms, salt, pepper, chili powder. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
boil pasta according to package.
2
I usually add a bit of cooking oil to water before putting pasta in so it won't stick.
3
Cut chicken up into cubes, pieces and put into bowl.
4
Add salt, pepper and chili powder.
5
Mix chicken with your hands after you season.
6
Place chicken in a pan with small amount of cooking oil to fry on medium heat.
7
While pasta and chicken are cooking...heat up Alfredo sauce in a pot and add mushrooms.
8
let it simmer on low heat.
9
When chicken is cooked Well drain any grease and add to sauce.
10
Pasta should be cooked by this time so drain water and rinse with cold water to stop from cooking.
11
place pasta back in huge pot and add sauce and chicken.
12
Mix Well and enjoy!
13
!
1531
kcal
Calories
82
g
Fat
88
g
Carbs
108
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 lb 3 cheese alfredo sauce, 1 lb boneless chicken, 1 packages fresh mushrooms, 1 tsp salt, and more.
Yes, chicken, mushroom alfredo falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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