White Chicken Chili Recipe

Name: White Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts; 1 (1 ounce) packet taco seasoning; 2 tablespoons poultry seasoning; 4 ounces butter; 1/2 onion, diced (vidalia); 2 tablespoons minced garlic; 3 jalapenos, diced (one whole and the other two with membranes and seeds removed); 2 tablespoons chili powder; 2 tablespoons cumin; 6 (15 ounce) cans great northern beans; 1/4 cup flour; 6 cups chicken stock; 5 cups half-and-half; 2 tablespoons kosher salt; 2 tablespoons Frank's red hot sauce; 3 tablespoons Worcestershire sauce; 2 tablespoons white pepper; 2 cups finely shredded colby-monterey jack cheese

Servings: persons

6 chicken breasts
1 (1 ounce) packet taco seasoning
2 tablespoons poultry seasoning
4 ounces butter
1/2 onion, diced (vidalia)
2 tablespoons minced garlic
3 jalapenos, diced (one whole and the other two with membranes and seeds removed)
2 tablespoons chili powder
2 tablespoons cumin
6 (15 ounce) cans great northern beans
1/4 cup flour
6 cups chicken stock
5 cups half-and-half
2 tablespoons kosher salt
2 tablespoons Frank's red hot sauce
3 tablespoons Worcestershire sauce
2 tablespoons white pepper
2 cups finely shredded colby-monterey jack cheese

1
Preheat oven to 375.
2
-Pour the taco seasoning and poultry seasoning into bowl and mix. Dredge your chicken breasts in it and place in a 9x13 dish and bake in oven for 30-45 minutes. Shred or dice after cooked and set aside.
3
-Melt butter and saute onion, garlic and jalapenos until onions are soft.
4
-Drain and rinse the beans and add to onion mixture and cook for 5 minutes. Stirring occasionally to meld the flavors.
5
-Add chili powder, cumin and flour into bean mixture and stir for 5 minutes. Make sure to scrape any of the bits off the bottom of the pot.
6
-Add the chicken stock, 1/2 and 1/2, salt, white pepper, hot sauce and Worcestershire. Cook until thick. Again scrape the goodness off the bottom of the pot.
7
-Add the chicken. Then slowly add the cheese a little at a time, until it is melted. Otherwise you will have a cheesy glob of a mess.

1545

kcal

Calories

Fat

Carbs

189

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 6 chicken breasts, 1 (1 ounce) packet taco seasoning, 2 tablespoons poultry seasoning, 4 ounces butter, and more.

Yes, White Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chicken Chili

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