Chili Oil

1. 1

   Chop up the chili peppers, put them in a pan with the corn oil.

2. 2

   Let this heat up for about 10 minutes. Make sure you don't let it get too hot!

3. 3

   Take off the heat and let it cool down.

4. 4

   Add the sesame oil and the cayenne pepper, cover and leave for 12 hours or longer.

5. 5

   Using a funnel and some cheesecloth, filter the oil into a clean bottle and seal.

6. 6

   If you make this to give as a gift add a few dried chilies to the bottle.

* Per serving · 4 servings · Values may vary.

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