Liqueur Vinegar Pie

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   In a heavy 2-quart saucepan, bring the water to a boil.

3. 3

   In a small bowl, combine the flour and sugar, tossing with a fork to blend.

4. 4

   Add the flour-sugar mixture to boiling water and cook, whisking often, until thickened, about 6 minutes.

5. 5

   Remove from heat and slowly add the eggs, whisking vigorously.

6. 6

   Return to medium-low heat and cook, whisking, until velvety smooth, about 3 minutes.

7. 7

   Add the vinegar and lemon extract and whisk just to blend.

8. 8

   Pour into the cooled pastry shell and refrigerate until set, about 3 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.