Coffee Swirl Yogurt Cake – a delicious recipe with flour, sugar, salt, vanilla, baking soda, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Grease loaf pan.
3
Mix flour, salt, baking soda and baking powder.
4
Beat butter, sugar and vanilla extract in large bowl until fluffy.
5
Add eggs, one at a time, beating well after each addition.
6
Beat in flour mixture alternately with yogurt.
7
Remove 1 c of the batter and stir in the instant coffee.
8
Pour half of the plain batter into the pan.
9
Drop coffee batter by spoonfuls onto patter in pan.
10
Add remaining batter and swirl deep with wooden-spoon handle for marbled effect.
11
Bake @ 350 degrees 1 - 1 1/4 hours or until toothpick inserted in center comes out clean.
12
Cool 10 minutes.
13
Loosen sides and remove from pan.
14
Cool before slicing.
762
kcal
Calories
33
g
Fat
100
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 cups flour, 1 cup sugar, ½ teaspoon salt, 1 teaspoon vanilla extract, and more.
Yes, Coffee Swirl Yogurt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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