Lipton Pot Roast

1. 1

   In Dutch oven, brown roast.

2. 2

   Add soup mix blended with 2 cups water. Simmer, covered, turning occasionally, 2 hours.

3. 3

   Cut potatoes into 1-inch pieces and slice carrots thinly.

4. 4

   Add to roast and cook an additional 30 minutes until vegetables are tender.

5. 5

   Remove roast and vegetables.

6. 6

   Blend 1/2 cup water with flour. Stir into Dutch oven. Bring to a boil, then simmer, stirring constantly, until thickened, about 5 minutes.

No additional tips available.