Liptauer

Name: Liptauer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. instant minced onion; 2 tsp. dry mustard; 1/2 c. butter, softened; 8 oz. cream cheese, softened; 1 Tbsp. caraway seed; dash of white pepper; 1 tsp. parsley flakes; 1/2 tsp. paprika; 2 anchovy fillets, minced (optional); 1 tsp. capers, finely minced (optional)

Eats Now Editorial Team · 414 kcal · General

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Liptauer – a delicious recipe with onion, dry mustard, butter, cream cheese, caraway seed, white pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. instant minced onion
2 tsp. dry mustard
1/2 c. butter, softened
8 oz. cream cheese, softened
1 Tbsp. caraway seed
dash of white pepper
1 tsp. parsley flakes
1/2 tsp. paprika
2 anchovy fillets, minced (optional)
1 tsp. capers, finely minced (optional)

1
Soak minced onion in 1 tablespoon water for 10 minutes.
2
In a cup combine dry mustard with 2 teaspoons warm water and let stand 10 minutes.
3
Combine butter and cream cheese, blending well.
4
Add onion, dry mustard, anchovy fillets, capers, caraway seed and white pepper.
5
Mix thoroughly.
6
Pack into a 2-cup mold.
7
Chill until firm.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. instant minced onion, 2 tsp. dry mustard, 1/2 c. butter, softened, 8 oz. cream cheese, softened, and more.

Yes, Liptauer falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
414 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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