Angelus Marshmallow Float

1. 1

   Beat the egg until light, add the sugar and salt and then stir in the scalded milk.

2. 2

   cook, stirring constantly, until the mixture thickens --

3. 3

   remove at once from the fire and pour into a serving dish.to cool.

4. 4

   make a small cavity in each marshmallow.

5. 5

   fill with any bright colored jelly and place on top of the pudding.

6. 6

   Heat in a 325* oven until the marshmallows are puffy --

7. 7

   then chil before serving --

8. 8

   what do you think -- worth trying?

* Per serving · 4 servings · Values may vary.

No additional tips available.