Flatbread Dough – a delicious recipe with bread flour, yeast, water, granulated sugar, milk, kosher salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine yeast, water, sugar, and dry milk. Whisk together to combine well and allow yeast to activate and bubble, about 10-15 minutes.
2
Place flour and salt into a 5-6 quart mixer fitted with a dough hook and begin to mix on lowest speed.
3
Add the wet ingredients and knead for 10 minutes. The dough should feel slightly tacky but not sticky.
4
Remove from mixer and place on lightly floured work surface. Scale into 4 ounce balls and place on well oiled sheet pan with parchment paper, oil top and sides of the ball as well.
5
To prepare : oil a 3 quart round bottomed mixing bowl and stretch the dough ball over the bottom of the bowl until about 1/8 of an inch thick. Place on a hot grill and cook about 2 minutes on each side.
6
Top with desired toppings and finish in oven 400 degree oven for 5 minutes.
7
Freeze any leftover dough balls.
1253
kcal
Calories
5
g
Fat
247
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 lbs bread flour, 1 1/2 teaspoons yeast, 1 quart warm water (110 degrees), 1/2 tablespoon granulated sugar, and more.
Yes, Flatbread Dough falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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