Lip Smack’N Good Bbq Sauce Recipe

Name: Lip Smack’N Good Bbq Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/3 cups Ketchup; 3 cups Tomato Sauce; 1-1/2 cup Brown Sugar; 1-3/4 cup Red Wine Vinegar (You Can Certainly Substitute Apple Cider Vinegar); 3/4 cups Unsulphured Molasses; 5-1/2 teaspoons Hickory-flavored Liquid Smoke; 3 Tablespoons Butter, Unsalted; 1/2 teaspoons White Pepper; 1/2 teaspoons Onion Powder; 1/2 teaspoons Cayenne Pepper; 1/2 teaspoons Celery Seed; 1 teaspoon Garlic Powder; 1/4 teaspoons Chili Powder; 1/4 teaspoons Ground Cinnamon; 1 teaspoon Paprika; 1 teaspoon Salt (omit If Using Salted Butter); 1 teaspoon Coarsely Ground Pepper

Servings: persons

2-1/3 cups Ketchup
3 cups Tomato Sauce
1-1/2 cup Brown Sugar
1-3/4 cup Red Wine Vinegar (You Can Certainly Substitute Apple Cider Vinegar)
3/4 cups Unsulphured Molasses
5-1/2 teaspoons Hickory-flavored Liquid Smoke
3 Tablespoons Butter, Unsalted
1/2 teaspoons White Pepper
1/2 teaspoons Onion Powder
1/2 teaspoons Cayenne Pepper
1/2 teaspoons Celery Seed
1 teaspoon Garlic Powder
1/4 teaspoons Chili Powder
1/4 teaspoons Ground Cinnamon
1 teaspoon Paprika
1 teaspoon Salt (omit If Using Salted Butter)
1 teaspoon Coarsely Ground Pepper

1
1. In a large stock saucepan over medium heat, add the ketchup, tomato sauce, brown sugar, red wine vinegar, molasses, liquid smoke, and butter. Mix together.
2
2. After mixing, add the remaining dry ingredients.
3
3. Reduce heat to low and allow to cook for about 40 minutes, making sure to stir constantly to prevent burning or sticking.
4
4. Remove the sauce from heat and allow to cool. It will thicken upon sitting.
5
I usually make this the day before to really allow the flavors to mingle overnight.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2-1/3 cups Ketchup, 3 cups Tomato Sauce, 1-1/2 cup Brown Sugar, 1-3/4 cup Red Wine Vinegar (You Can Certainly Substitute Apple Cider Vinegar), and more.

Yes, Lip Smack’N Good Bbq Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lip Smack’N Good Bbq Sauce

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