How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pastel Bavarian?

You need 5 ingredients. The key ingredients include: 1 pkg. (4 serving size) Jell-O brand sugar free gelatin (any flavor), 3/4 c. boiling water, 1/2 c. cold water, ice cubes, and more.

Is Pastel Bavarian suitable as general?

Yes, Pastel Bavarian falls under the General category and is a great choice for this type of meal.

How do I store leftover Pastel Bavarian?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pastel Bavarian Recipe

Name: Pastel Bavarian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (4 serving size) Jell-O brand sugar free gelatin (any flavor); 3/4 c. boiling water; 1/2 c. cold water; ice cubes; 1 3/4 c. (4 oz.) Cool Whip lite whipped topping, thawed

Pastel Bavarian – a delicious recipe with sugar, boiling water, cold water, topping. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. (4 serving size) Jell-O brand sugar free gelatin (any flavor)
3/4 c. boiling water
1/2 c. cold water
ice cubes
1 3/4 c. (4 oz.) Cool Whip lite whipped topping, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
591 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pastel Bavarian

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