Shadow'S Red Beans And Rice Recipe

Name: Shadow'S Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb red beans, small; 1/2 lb ham hocks or 1/2 lb smoked ham; 1 large yellow onion, peeled and chopped; 3 celery ribs, chopped; 1 tablespoon parsley, chopped; 1/2 green pepper, chopped; 2 bay leaves; 3 large garlic cloves, crushed; 1/8 lb butter or 1/8 lb margarine; pepper, to taste; 1 1/4 tablespoons Worcestershire sauce; Tabasco sauce, to taste; salt, to taste; 3 cups white rice, cooked; For the rice; 1 cup raw rice; 1 1/2 cups water; 1 chicken bouillon cube; 2 teaspoons Tabasco sauce; 1/2 teaspoon file powder

Servings: persons

1/2 lb red beans, small
1/2 lb ham hocks or 1/2 lb smoked ham
1 large yellow onion, peeled and chopped
3 celery ribs, chopped
1 tablespoon parsley, chopped
1/2 green pepper, chopped
2 bay leaves
3 large garlic cloves, crushed
1/8 lb butter or 1/8 lb margarine
pepper, to taste
1 1/4 tablespoons Worcestershire sauce
Tabasco sauce, to taste
salt, to taste
3 cups white rice, cooked
For the rice
1 cup raw rice
1 1/2 cups water
1 chicken bouillon cube
2 teaspoons Tabasco sauce
1/2 teaspoon file powder

1
Soak the beans overnight in water to cover.
2
Drain and place in a heavy kettle.
3
Add the ham,onion,celery,parsley, bay leaves, and garlic, and add water to the pot barely to cover contents.
4
Bring to a boil, and then turn to simmer.
5
Simmer uncovered for 2 hours.
6
You may need to add a little water to keep from sticking.
7
After the first 2 hours of cooking, add the butter, pepper, Worcestershire, and tabasco to the pot.
8
Cover and cook on very low heat for 1 more hour.
9
Serve over white rice cooked the following way:
10
This step should be preformed while the beans are cooking.
11
Raw rice.
12
Rinse rice 3 times in cold water.
13
Add chicken boulion cube.
14
Add tabasco sauce.
15
Add file'.
16
Bring rice to boil over medium high heat in water with boulion, tabasco, and file'.
17
When bubbles disapear from the surface of the rice turn heat to low and cover.
18
Let let cook for 20 minutes on this low heat.
19
Remove from heat and let stand for at least 10 minutes but not more the 30 minutes.

1116

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/2 lb red beans, small, 1/2 lb ham hocks or 1/2 lb smoked ham, 1 large yellow onion, peeled and chopped, 3 celery ribs, chopped, and more.

Yes, Shadow'S Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shadow'S Red Beans And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions