How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lip Smackin’ Ribs?

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, 3 pounds boneless country-style pork ribs, 1 can (15 ounces) tomato sauce, 1 cup packed brown sugar, and more.

Is Lip Smackin’ Ribs suitable as meat & poultry?

Yes, Lip Smackin’ Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lip Smackin’ Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lip Smackin’ Ribs Recipe

Name: Lip Smackin’ Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 3 pounds boneless country-style pork ribs; 1 can (15 ounces) tomato sauce; 1 cup packed brown sugar; 1 cup ketchup; 1/4 cup prepared mustard; 2 tablespoons honey; 3 teaspoons pepper; 2 teaspoons dried savory; 1 teaspoon salt

Lip Smackin’ Ribs

Eats Now Editorial Team · 1220 kcal · Meat & Poultry

Lip Smackin’ Ribs – a delicious recipe with butter, pork, tomato sauce, brown sugar, ketchup, prepared mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lip Smackin’ Ribs

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