How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lip Smackin’ Ribs?

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, 3 pounds boneless country-style pork ribs, 1 can (15 ounces) tomato sauce, 1 cup packed brown sugar, and more.

Is Lip Smackin’ Ribs suitable as meat & poultry?

Yes, Lip Smackin’ Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lip Smackin’ Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lip Smackin’ Ribs Recipe

Name: Lip Smackin’ Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 3 pounds boneless country-style pork ribs; 1 can (15 ounces) tomato sauce; 1 cup packed brown sugar; 1 cup ketchup; 1/4 cup prepared mustard; 2 tablespoons honey; 3 teaspoons pepper; 2 teaspoons dried savory; 1 teaspoon salt

Try this homemade Lip Smackin’ Ribs recipe the whole family will love. Made with butter, pork, tomato sauce and brown sugar. Easy step-by-step instructi…

This Lip Smackin’ Ribs relies on simple, everyday ingredients such as butter, (15 ounces) tomato sauce, packed brown sugar and ketchup. It comes together quickly and makes 4 servings, at about 1220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1220

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lip Smackin’ Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions