Brown Sugar Bacon

1. 1

   Preheat the broiler on your oven.

2. 2

   Spray a broiler pan with nonstick cooking spray.

3. 3

   Cut bacon strips in half. (It's easier to work with shorter pieces).

4. 4

   Place brown sugar in a shallow dish or pie plate.

5. 5

   Dredge bacon slices in brown sugar being sure to really press the sugar onto the meat.

6. 6

   Place bacon pieces on broiler pan and sprinkle with remaining sugar.

7. 7

   Broil until bacon is done and sugar is caramelized and slightly firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.