Lip Smackin’ Peanut Butter Bars Recipe

Name: Lip Smackin’ Peanut Butter Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Butter; 3/4 cups Brown Sugar; 3/4 cups Granulated Sugar; 3/4 cups Peanut Butter; 2 whole Eggs; 1 teaspoon Vanilla; 3/4 teaspoons Baking Soda; 1/2 teaspoons Salt; 1-1/2 cup Flour; 1-1/2 cup Rolled Oats; _____; FOR THE TOPPING:; 3/4 cups Peanut Butter; 1 cup Granulated Sugar; 1/2 cups Evaporated Milk; 5 Tablespoons Butter; 1 cup Milk Chocolate Chips

Servings: persons

3/4 cups Butter
3/4 cups Brown Sugar
3/4 cups Granulated Sugar
3/4 cups Peanut Butter
2 whole Eggs
1 teaspoon Vanilla
3/4 teaspoons Baking Soda
1/2 teaspoons Salt
1-1/2 cup Flour
1-1/2 cup Rolled Oats
_____
FOR THE TOPPING:
3/4 cups Peanut Butter
1 cup Granulated Sugar
1/2 cups Evaporated Milk
5 Tablespoons Butter
1 cup Milk Chocolate Chips

1
Preheat oven to 350 degrees.
2
In a large mixing bowl, cream together butter, brown sugar, granulated sugar and peanut butter. Add eggs and vanilla. Add soda and salt and mix until well blended. Add flour slowly, making sure it's incorporated, but do not overmix. Stir in oatmeal by hand.
3
Spray a 15 x 10 jelly roll pan with nonstick cooking spray. Spread mixture in a pan. (I wet my hand slightly and press the mixture evenly.) Cook at 350 degrees for 12 - 15 minutes until golden brown.
4
Remove from oven and immediately drop peanut butter (from the topping ingredient list) by teaspoonfuls evenly around the top. Allow to melt and spread smooth with a spatula.
5
Allow to cool thoroughly.
6
In a small saucepan, bring sugar, evaporated milk, and butter to a full boil for 45 seconds. Remove from the heat and add the milk chocolate chips. Whisk until chocolate sauce is smooth. Pour evenly over bars and allow to set before cutting and serving.

1969

kcal

Calories

115

Fat

210

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3/4 cups Butter, 3/4 cups Brown Sugar, 3/4 cups Granulated Sugar, 3/4 cups Peanut Butter, and more.

Yes, Lip Smackin’ Peanut Butter Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lip Smackin’ Peanut Butter Bars

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