Polly’S Shingles

1. 1

   Preheat oven to 400 degrees.

2. 2

   Line a cookie sheet with tin foil and spray lightly with cooking spray. Fit Graham Crackers in a single layer to fill the cookie sheet. Sprinkle with sliced almonds.

3. 3

   Put brown sugar and butter in a small saucepan over medium high heat, stirring frequently until butter is melted and mixture comes to a boil. Boil for 2-3 minutes. Remove from heat and immediately pour evenly over the crackers and almonds.

4. 4

   Place pan in oven and bake for 5-6 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.