Christmas Bark

1. 1

   Add semi sweet chocolate chips and 1 tablespoons coconut oil or shortening to microwaveable bowl. Microwave for 1 minute at 50% power and stir until bowl no longer feels warm. Continue microwaving in 45-second intervals at 50% power, stirring between each interval until chocolate is melted.

2. 2

   Pour chocolate on to wax-covered cookie sheet. Tilt cookie sheet to get the chocolate to spread. Top with desired toppings, such as pretzels, nuts, chopped candy, chopped cookies, sprinkles, etc. Set aside for 2-3 hours until firm. Break into pieces.

3. 3

   Repeat with white chocolate and remaining coconut oil or shortening.

* Per serving · 4 servings · Values may vary.

No additional tips available.