Lip Smackin Nachos Recipe

Name: Lip Smackin Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250g flavoured corn chips; 150g minced beef; 425g chunky hot salsa; 250g grated tasty cheese; 200g sour cream; 150g red kidney beans; 1 sml onion; 1 tomato; 1 avocado; 1 tbl spoon vege oil; sweet chilli sauce

Servings: persons

1
pre heat oven to 230 - 250,
2
place oil, kidney beans and mince into hot frying pan.
3
while mince is cooking, dice onion and tomato (sml peices)
4
when mince is brown add onion and tomato. stir on low heat (just to heat vege not cook) place corn chips in lrg baking dish.
5
layer with 1/4 of cheese.
6
place mince mix on top of corn chips and cheese.
7
cover the top with salsa.
8
place the rest of the cheese and cook in oven til golden.
9
dice avocado and mix into sour cream.
10
when your nachos are golden serve with a lrg spoonful of avo and sour cream.
11
then drizzle over sweet chilli sauce. yummy!

778

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 250g flavoured corn chips, 150g minced beef, 425g chunky hot salsa, 250g grated tasty cheese, and more.

Yes, Lip Smackin Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lip Smackin Nachos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions