Lip Smackin Nachos Recipe

Name: Lip Smackin Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250g flavoured corn chips; 150g minced beef; 425g chunky hot salsa; 250g grated tasty cheese; 200g sour cream; 150g red kidney beans; 1 sml onion; 1 tomato; 1 avocado; 1 tbl spoon vege oil; sweet chilli sauce

Servings: persons

250g flavoured corn chips
150g minced beef
425g chunky hot salsa
250g grated tasty cheese
200g sour cream
150g red kidney beans
1 sml onion
1 tomato
1 avocado
1 tbl spoon vege oil
sweet chilli sauce

1
pre heat oven to 230 - 250,
2
place oil, kidney beans and mince into hot frying pan.
3
while mince is cooking, dice onion and tomato (sml peices)
4
when mince is brown add onion and tomato. stir on low heat (just to heat vege not cook) place corn chips in lrg baking dish.
5
layer with 1/4 of cheese.
6
place mince mix on top of corn chips and cheese.
7
cover the top with salsa.
8
place the rest of the cheese and cook in oven til golden.
9
dice avocado and mix into sour cream.
10
when your nachos are golden serve with a lrg spoonful of avo and sour cream.
11
then drizzle over sweet chilli sauce. yummy!

778

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 250g flavoured corn chips, 150g minced beef, 425g chunky hot salsa, 250g grated tasty cheese, and more.

Yes, Lip Smackin Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lip Smackin Nachos

How did you like this recipe?

Frequently Asked Questions