How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean And Sage Dip?

You need 7 ingredients. The key ingredients include: 15 ounces white kidney beans drained and rinsed, 1/4 cup lemon juice, 1 tablespoon sage chopped, 7-8 leaves, 1 clove garlic, and more.

Is White Bean And Sage Dip suitable as snacks & appetizers?

Yes, White Bean And Sage Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover White Bean And Sage Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Bean And Sage Dip Recipe

Name: White Bean And Sage Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces white kidney beans drained and rinsed; 1/4 cup lemon juice; 1 tablespoon sage chopped, 7-8 leaves; 1 clove garlic; 1 1/2 tablespoons extra-virgin olive oil; 1/4 teaspoon pepper; 1/4 teaspoon salt

White Bean And Sage Dip – a delicious recipe with white kidney beans, lemon juice, sage, clove garlic, extra-virgin olive oil, pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

15 ounces white kidney beans drained and rinsed
1/4 cup lemon juice
1 tablespoon sage chopped, 7-8 leaves
1 clove garlic
1 1/2 tablespoons extra-virgin olive oil
1/4 teaspoon pepper
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
Snacks & Appetizers

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White Bean And Sage Dip

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