How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean, Corn And Squash Salsa?

You need 8 ingredients. The key ingredients include: 3 1/2 ounces beans dried black-eye, 1 pound butternut squash peeled, cut into 1/3 inch pieces, 2 corn kernels cobs, removed, 1 green chili deseeded, finely chopped, and more.

Is Bean, Corn And Squash Salsa suitable as snacks & appetizers?

Yes, Bean, Corn And Squash Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bean, Corn And Squash Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean, Corn And Squash Salsa Recipe

Name: Bean, Corn And Squash Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 ounces beans dried black-eye; 1 pound butternut squash peeled, cut into 1/3 inch pieces; 2 corn kernels cobs, removed; 1 green chili deseeded, finely chopped; 1 beefsteak tomato finely chopped; 1 cup fresh cilantro roughly chopped; 2 tablespoons lime juice; tortilla chips to serve

Try this homemade Bean, Corn And Squash Salsa recipe the whole family will love. Made with black-eye, butternut, corn kernels cobs and green chili. Easy…

This Bean, Corn And Squash Salsa relies on simple, everyday ingredients such as beans dried black-eye, corn kernels cobs, removed, lime juice and tortilla chips to serve. It comes together quickly and makes 4 servings, at about 908 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

3 1/2 ounces beans dried black-eye
1 pound butternut squash peeled, cut into 1/3 inch pieces
2 corn kernels cobs, removed
1 green chili deseeded, finely chopped
1 beefsteak tomato finely chopped
1 cup fresh cilantro roughly chopped
2 tablespoons lime juice
tortilla chips to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
908 kcal
Category
Snacks & Appetizers

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Bean, Corn And Squash Salsa

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