Lion House Sugar Cookies Recipe

Name: Lion House Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sugar Cookies; 1 1/2 cups sugar; 2/3 cup butter; 2 eggs, beaten; 2 tablespoons milk; 1 teaspoon vanilla; 3 1/4 cups flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; Buttercream frosting; 3/4 cup butter; 3/4 cup shortening; 4 2/3 cups powdered sugar; 1 1/2 teaspoons lemon juice; 1 1/2 teaspoons vanilla; 1/3 cup water

Servings: persons

Sugar Cookies
1 1/2 cups sugar
2/3 cup butter
2 eggs, beaten
2 tablespoons milk
1 teaspoon vanilla
3 1/4 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
Buttercream frosting
3/4 cup butter
3/4 cup shortening
4 2/3 cups powdered sugar
1 1/2 teaspoons lemon juice
1 1/2 teaspoons vanilla
1/3 cup water

1
Cream butter and sugar.
2
Add eggs, milk and vanilla.
3
Sift flour, baking powder, and salt together. Add to creamed mixture. Combine thoroughly.
4
With hands shape dough into a ball.
5
Wrap with plastic wrap and refrigerate 2-3 hours or overnight.
6
Grease cookie sheets lightly.
7
On lightly floured board or counter, roll 1/2 to 1/3 of dough at a time, keeping rest in fridge.
8
For soft cookies, roll 1/8 to 1/4 inch thick.
9
Cut with floured cookie cutter. Place 1/2 inch apart on cookie sheet.
10
Bake at 400u00b0F for 8 minutes or until a VERY light brown.
11
For Frosting:
12
Combine butter, shortening and powdered sugar and beat until very creamy.
13
Add lemon juice and vanilla.
14
Mix until well blended.
15
Add water.
16
Mix until very light.
17
Separate into bowls and add food coloring.
18
Decorate as desired.
19
Enjoy!

1852

kcal

Calories

Fat

293

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Sugar Cookies, 1 1/2 cups sugar, 2/3 cup butter, 2 eggs, beaten, and more.

Yes, Lion House Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lion House Sugar Cookies

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