Double-Chocolate Truffle Dessert – a delicious recipe with Chocolate, Chocolate, butter, corn syrup, vanilla, Topping. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line 8x4-inch loaf pan with plastic wrap.
2
Microwave chocolates, butter and corn syrup in medium microwaveable bowl on HIGH 2-1/2 min.
3
or until chocolates and butter are completely melted, stirring after 1-1/2 min.
4
Cool completely.
5
Stir in vanilla; cover.
6
Refrigerate 30 min.
7
or until thickened.
8
Remove 1/2 cup of the whipped topping; place in small bowl.
9
Cover and refrigerate for later use.
10
Gradually add remaining whipped topping to chocolate mixture, stirring constantly until well blended.
11
Spoon into prepared pan.
12
Refrigerate 3 hours or freeze 1 hour.
13
Unmold onto serving plate; remove plastic wrap.
14
Let stand 15 min.
15
Top with reserved 1/2 cup whipped topping.
16
Cut into 12 slices.
17
Place 1 slice on each of 12 dessert plates; top each with 2 Tbsp.
18
of the pureed strawberries and 1 fresh strawberry.
19
Store leftover dessert in refrigerator or freezer.
734
kcal
Calories
48
g
Fat
72
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pkg. (225 g) Baker's Semi-Sweet Chocolate, 4 oz. Baker's Unsweetened Chocolate, 1/2 cup butter or margarine, 1/2 cup corn syrup, and more.
Yes, Double-Chocolate Truffle Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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