Ham and Apple Dumplings: Schnitz und Knepp Recipe

Name: Ham and Apple Dumplings: Schnitz und Knepp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds cooked good quality ham; 1 teaspoon salt; 4 cups dried tart apples; 3 tablespoons brown sugar; 1 large onion, finely chopped; 2 cups flour; 4 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 large egg, beaten; 3 tablespoons melted unsalted butter; About 1/2 cup milk

Servings: persons

3 pounds cooked good quality ham
1 teaspoon salt
4 cups dried tart apples
3 tablespoons brown sugar
1 large onion, finely chopped
2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 large egg, beaten
3 tablespoons melted unsalted butter
About 1/2 cup milk

1
Place the ham and salt in a large pot and cover with water.
2
Bring to boil.
3
Reduce the heat and simmer until the ham is tender, about 2 hours.
4
Place the apples in large bowl, cover with water, and soak for 2 to 3 hours.
5
When the ham is tender, add the apples and their soaking liquid to the pot.
6
Add the brown sugar and onions, and bring to a boil.
7
Reduce the heat and simmer, covered, for 1 1/2 hours.
8
Into a large bowl, sift together the flour, baking powder, salt, and pepper.
9
Add the egg and melted butter, and enough milk to make a moist, fairly stiff batter.
10
Uncover the ham and apples, and bring the cooking liquid to a boil.
11
Drop the batter by tablespoonfuls into the boiling liquid.
12
Cover tightly and simmer for 12 to 15 minutes.
13
Season to taste with salt and freshly ground black pepper.
14
To serve, transfer the ham to a large platter and let sit for 5 minutes.
15
Carve thinly and spoon the dumplings around the meat.
16
Serve.

1066

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pounds cooked good quality ham, 1 teaspoon salt, 4 cups dried tart apples, 3 tablespoons brown sugar, and more.

Yes, Ham and Apple Dumplings: Schnitz und Knepp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham and Apple Dumplings: Schnitz und Knepp

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