How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lion House Pumpkin Bread?

You need 11 ingredients. The key ingredients include: 1 1/3 cups vegetable oil, 5 eggs, 1 (16 ounce) can pumpkin puree, 2 cups flour, and more.

Is Lion House Pumpkin Bread suitable as baking & desserts?

Yes, Lion House Pumpkin Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lion House Pumpkin Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lion House Pumpkin Bread Recipe

Name: Lion House Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups vegetable oil; 5 eggs; 1 (16 ounce) can pumpkin puree; 2 cups flour; 2 cups sugar; 1 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1 teaspoon baking soda; 2 (3 ounce) boxes vanilla instant pudding mix; 1 cup chopped nuts

Bake this irresistible Lion House Pumpkin Bread at home. Made with vegetable oil, eggs, pumpkin puree and flour. Easy step-by-step instructions included.

This Lion House Pumpkin Bread relies on simple, everyday ingredients such as vegetable oil, eggs, (16 ounce) can pumpkin puree and flour. It comes together quickly and makes 4 servings, at about 1638 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lion House Pumpkin Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1638

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lion House Pumpkin Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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