Lion House Pumpkin Bread Recipe

Name: Lion House Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/3 cups vegetable oil; 5 eggs; 1 (16 ounce) can pumpkin puree; 2 cups flour; 2 cups sugar; 1 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1 teaspoon baking soda; 2 (3 ounce) boxes vanilla instant pudding mix; 1 cup chopped nuts

Servings: persons

1 1/3 cups vegetable oil
5 eggs
1 (16 ounce) can pumpkin puree
2 cups flour
2 cups sugar
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon baking soda
2 (3 ounce) boxes vanilla instant pudding mix
1 cup chopped nuts

1
Preheat oven to 350 degrees.
2
Grease well 2 large 8x4-inch loaf pans; set aside.
3
Mix oil, eggs, and pumpkin in mixing bowl; beat well.
4
In separate bowl, sift together flour, sugar, salt cinnamon, nutmeg, and baking soda.
5
Add to pumpkin mixture and mix till blended.
6
Stir in pudding mixes and nuts.
7
Pour into prepared loaf pans.
8
Bake for 1 hour. Makes 2 loaves.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/3 cups vegetable oil, 5 eggs, 1 (16 ounce) can pumpkin puree, 2 cups flour, and more.

Yes, Lion House Pumpkin Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lion House Pumpkin Bread

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