Sesame-Cheese Muffins – a delicious recipe with butter, sweet onion, baking mix, Cheddar cheese, egg, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt 1 tablespoon butter in a small skillet over medium-high heat. Add onion, and saute 2 minutes or until tender; set aside.
2
Combine baking mix and half of cheese in a large bowl; make a well in center of mixture.
3
Stir together onion, egg, and milk, blending well; add to cheese mixture, stirring just until dry ingredients are moistened. Spoon into lightly greased muffin pans, filling two-thirds full. Sprinkle evenly with remaining cheese and sesame seeds; drizzle with butter.
4
Bake at 400u00b0 for 15 to 20 minutes or until golden.
5
NOTE: Substitute mini muffin pans for regular pans, if desired. Bake at 400u00b0 for 12 to 14 minutes or until golden. Makes 1 1/2 dozen mini muffins
6
*1 cup (4 ounces) shredded Monterey Jack cheese with peppers may be substituted for Cheddar cheese.
256
kcal
Calories
22
g
Fat
4
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 tablespoon butter, 1 small sweet onion, finely chopped, 1 1/2 cups all-purpose baking mix, 1 cup (4 ounces) shredded sharp Cheddar cheese*, divided, and more.
Yes, Sesame-Cheese Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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