Mark Klever'S Dutch Oven Biscuits – a delicious recipe with flour, baking powder, salt, cold lard, milk, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare a fire (see How to Cook in a Dutch Oven) and arrange the coals for baking.
2
Mix dry ingredients together in a large bowl. Cut in 3/4 cup of lard with a pastry blender or 2 knives until lard is in pea- to walnut-size pieces. Stir in milk until dough looks shaggy. Transfer to a floured work surface and knead just slightly until it comes together. Pat dough out 3/4 in. thick.
3
Cut biscuits using a 2 1/2-in. round cutter, patting out scraps until all the dough is used.
4
Arrange biscuits in a greased 4- or 6-qt. (10- or 12-in.) camp dutch oven so they're touching but not scrunched. Cover with lid and coals as directed in How to Cook in a Dutch Oven.
5
Cook biscuits until they're browned and puffed, 10 to 12 minutes.
6
Remove pot from fire and uncover. Serve biscuits with butter and honey if you like.
1054
kcal
Calories
70
g
Fat
96
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 cups flour, 2 tablespoons baking powder, 2 teaspoons salt, About 3/4 cup cold lard or unsalted butter, and more.
Yes, Mark Klever'S Dutch Oven Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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