Linzer Torte Recipe

Name: Linzer Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crisco(R) Original No-Stick Cooking Spray; 1 cup slivered almonds; 1 1/4 cups Pillsbury BEST(R) All Purpose Flour; 1/4 cup sugar; 2 large eggs; 1/2 cup butter, softened; 1 tablespoon grated lemon peel; 1/2 teaspoon almond extract; 3/4 cup Smucker's(R) Apricot Preserves, divided; 1/4 cup Smucker's(R) Red Raspberry Preserves

Servings: persons

Crisco(R) Original No-Stick Cooking Spray
1 cup slivered almonds
1 1/4 cups Pillsbury BEST(R) All Purpose Flour
1/4 cup sugar
2 large eggs
1/2 cup butter, softened
1 tablespoon grated lemon peel
1/2 teaspoon almond extract
3/4 cup Smucker's(R) Apricot Preserves, divided
1/4 cup Smucker's(R) Red Raspberry Preserves

1
HEAT oven to 350u00b0.
2
SPRAY a 9-inch round tart pan with removable bottom with no-stick cooking spray.
3
FINELY chop the almonds in a food processor. Add flour and sugar, pulsing to combine. Separate one egg; set aside egg white.
4
ADD egg yolk, remaining whole egg, butter, lemon peel and almond extract to flour mixture. Process or mix until dough forms a ball.
5
REMOVE scant 1/3 of dough. Flatten, wrap and refrigerate for at least 1/2 hour or until manageable. Press remaining dough in bottom and 1-inch up sides of the prepared tart pan. Spread 1/2 cup apricot preserves evenly over dough.
6
ROLL remaining dough on floured surface or between sheets of waxed paper, into a 9 1/2 x 5-inch rectangle. Cut into ten (1/2-inch-wide) strips. Place one strip across center of torte. Place second strip on each side, about 2 inches in from edge. Repeat in other direction. Place a strip between center and edge strips in each direction. Press strips to edge. Trim off evenly with knife or pastry wheel. Brush strips with reserved egg white.
7
SPOON remaining apricot preserves and raspberry preserves in alternate spaces between strips.
8
Bake 30 minutes or until crust is golden brown. Cool 10 minutes. Remove sides of pan. Serve warm or cool.
9
TIP: If crust bubbles up during baking, poke with wooden tooth pick to break bubbles.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Crisco(R) Original No-Stick Cooking Spray, 1 cup slivered almonds, 1 1/4 cups Pillsbury BEST(R) All Purpose Flour, 1/4 cup sugar, and more.

Yes, Linzer Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Linzer Torte

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