How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Apple Crisp?

You need 10 ingredients. The key ingredients include: 7 -8 large apples, sliced thin, ¼ cup Splenda brown sugar blend, 4 tablespoons flour, 1 teaspoon cinnamon, and more.

Is Healthy Apple Crisp suitable as baking & desserts?

Yes, Healthy Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Healthy Apple Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Apple Crisp Recipe

Name: Healthy Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 -8 large apples, sliced thin; ¼ cup Splenda brown sugar blend; 4 tablespoons flour; 1 teaspoon cinnamon; 2 ½ cups old fashioned oats; 1 cup flour; ½ cup Splenda brown sugar blend; 1 teaspoon cinnamon; ¼ teaspoon baking powder; ¼ tablespoons butter, melted

Bake this irresistible Healthy Apple Crisp at home. Made with apples, brown sugar, flour and cinnamon. Easy step-by-step instructions included.

This Healthy Apple Crisp relies on simple, everyday ingredients such as large apples, sliced thin, splenda brown sugar blend, flour and cinnamon. It comes together quickly and makes 4 servings, at about 643 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Healthy Apple Crisp delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Healthy Apple Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

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