Creme Fraiche Ice Cream With Two Granitas Recipe

Name: Creme Fraiche Ice Cream With Two Granitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 egg yolks; 1/4 cup sugar; 2 cups creme fraiche; 2 cups fresh pomegranate juice (available in health-food stores); 1/4 cup sugar; 2 tablespoons fresh lemon juice; 1/4 cup creme de cassis (blackberry liqueur); 2 cups fresh tangerine juice; 1/4 cup sugar; 2 tablespoons fresh lemon juice; 2 tablespoons Campari, Mandarin Napoleon brandy or Grand Marnier liqueur

Servings: persons

5 egg yolks
1/4 cup sugar
2 cups creme fraiche
2 cups fresh pomegranate juice (available in health-food stores)
1/4 cup sugar
2 tablespoons fresh lemon juice
1/4 cup creme de cassis (blackberry liqueur)
2 cups fresh tangerine juice
1/4 cup sugar
2 tablespoons fresh lemon juice
2 tablespoons Campari, Mandarin Napoleon brandy or Grand Marnier liqueur

1
To make the ice cream: Whisk the egg yolks in a large stainless-steel bowl.
2
Gradually whisk in the sugar and creme fraiche until smooth.
3
Strain.
4
Pour the mixture into an ice cream maker and proceed as directed.
5
To make the granitas: Combine all ingredients for each granita in separate shallow pans, large enough so the mixture is no more than 1/4 inch deep.
6
Freeze and stir each mixture every 15 minutes for 40 minutes, or until it looks like shaved ice.
7
Scoop the creme fraiche ice cream into four chilled bowls.
8
Place equal amounts of both granita on each side.
9
Serve immediately.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 egg yolks, 1/4 cup sugar, 2 cups creme fraiche, 2 cups fresh pomegranate juice (available in health-food stores), and more.

Yes, Creme Fraiche Ice Cream With Two Granitas falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Creme Fraiche Ice Cream With Two Granitas

How did you like this recipe?

Frequently Asked Questions