Linzer Cookie – a delicious recipe with butter, orange extract, sugar, flour, powdered sugar, raspberry. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix butter, orange extract and sugar.
2
Stir in 1 cup of flour at a time, mixing well.
3
Chill the dough at least 2 hours.
4
Roll out 1/2 of dough on cookie sheet to 1/4 inch think and chill 30 more minutes.
5
Cut with the Linzer Cutter with an insert.
6
(Push plunger to release cookie if necessary.
7
).
8
Remove excess dough and bake at 350 degrees for 12 minutes.
9
Roll out other half of dough on a second cookie sheet and chill for 30 minutes.
10
Cut with Linzer Cutter with your choice of one of the 6 inserts in place.
11
Remove excess dough and bake 12 minutes.
12
Cool completely.
13
Dust tops with powdered sugar.
14
Spread about 2 teaspoon jam on each cookie bottom.
15
Place top over bottoms to create the sandwich effect.
974
kcal
Calories
47
g
Fat
136
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup butter, 1 teaspoon orange extract, 1 ½ cups sugar, 2 cups sifted flour, and more.
Yes, Linzer Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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