Peanut Butter Chocolate Fudge

1. 1

   Combine sugar, salt, chocolate and evaporated milk in a saucepan.

2. 2

   Cook low to moderate heat, stirring until mixture boils.

3. 3

   Continue cooking over low heat for 5 minutes.

4. 4

   (It should bubble gently.)

5. 5

   Take off stove, add remaining ingredients.

6. 6

   Beat with mixer at medium speed for 4 minutes.

7. 7

   Pour into well-buttered 8-inch square pan.

8. 8

   Refrigerate (covered with plastic wrap).

9. 9

   Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.