M&M Cookies Recipe

Name: M&M Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 15 oz. pkg. plain or peanut M&Ms; 1 c. margarine; 3/4 c. granulated sugar; 2 eggs; 2 1/2 c. plain flour; 1/2 tsp. salt; 3/4 c. light brown sugar; 1 tsp. vanilla; 1/2 tsp. soda; 1 c. chopped nuts

Servings: persons

1
Chop 1 1/2 cup of candies.
2
Reserve remaining for decoration. Beat together margarine and sugar until light and fluffy.
3
Blend in eggs and vanilla.
4
Add combined flour, soda, and salt.
5
Mix well.
6
Stir in chopped candies and nuts.
7
Drop by rounded teaspoonfuls onto lightly greased cookie sheet.
8
Bake at 350 for 9 to 11 minutes.
9
Remove from oven immediately.
10
Press 3 reserved candies on top of each cookie and allow to cool.

1108

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 15 oz. pkg. plain or peanut M&Ms, 1 c. margarine, 3/4 c. granulated sugar, 2 eggs, and more.

Yes, M&M Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

M&M Cookies

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