Linzer Bars

1. 1

   Heat oven to 350 degrees.

2. 2

   Break up cookie dough into ungreased 8 inch square pan.

3. 3

   With floured fingers press dough evenly into bottom of pan to form crust.

4. 4

   Bake for 12-17 minutes or until edges are golden brown.

5. 5

   Meanwhile in small saucepan combine preserves and cornstarch and mix well.

6. 6

   Cook over medium heat just until mixture comes to a boil, stirring constantly.

7. 7

   Remove pan from oven.

8. 8

   Pour preserve mixture evenly over the crust.

9. 9

   Spread to within 1/4 inch of edges.

10. 10

    Sprinkle evenly with sliced almonds.

11. 11

    Return to oven.

12. 12

    Bake 10 more minutes.

13. 13

    Cool 1 hour or until completely cool.

14. 14

    Cut into 16 bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.