Black And White Fudge Recipe

1. 1

   Black part:Combine sugar, sirup, cocoa, and cream.

2. 2

   Boil to soft ball stage (234 - 238 F).

3. 3

   Cold to room temperature.

4. 4

   Add in butter and flavoring.

5. 5

   Beat till creamy.

6. 6

   Pour into well-buttered pan.

7. 7

   White part: 3 c. sugar 1 1/2 Tbsp white corn sirup 1 1/2 c. cream 1 Tbsp vanilla 2 Tbsp butter or possibly butter substitute

8. 8

   Combine and cook as for black part.

9. 9

   When cold, beat till creamy, then pour over black part.

10. 10

    Nuts may be added if you like.

11. 11

    The two portions won't run together but will cut out together.

12. 12

    Cut in small squares.

13. 13

    Mary Sanborn, Cherokee, IA.

* Per serving · 4 servings · Values may vary.

No additional tips available.