Hawaiian Cake (No Alcohol Version) Recipe

Name: Hawaiian Cake (No Alcohol Version)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) box yellow cake mix; 3 eggs (or as called for by your cake mix); ⅓ cup oil (or as called for by your cake mix); 1 ⅓ cups water (or as called for by your cake mix); 1 (8 ounce) can crushed pineapple, undrained; 1 (3 1/2 ounce) package instant coconut cream pudding mix; 1 tablespoon rum extract; 1 (3 1/2 ounce) package instant coconut cream pudding mix; 12-¾ cup milk; 1 (8 ounce) container Cool Whip; ¼ cup flaked coconut; 1 tablespoon coconut extract; 1 teaspoon rum extract; toasted flaked coconut (optional)

Servings: persons

1 (18 1/4 ounce) box yellow cake mix
3 eggs (or as called for by your cake mix)
⅓ cup oil (or as called for by your cake mix)
1 ⅓ cups water (or as called for by your cake mix)
1 (8 ounce) can crushed pineapple, undrained
1 (3 1/2 ounce) package instant coconut cream pudding mix
1 tablespoon rum extract
1 (3 1/2 ounce) package instant coconut cream pudding mix
12-¾ cup milk
1 (8 ounce) container Cool Whip
¼ cup flaked coconut
1 tablespoon coconut extract
1 teaspoon rum extract
toasted flaked coconut (optional)

1
Prepare cake mix as directed on package and add one box of Instant pudding mix, 1 can of crushed pineapple and 1 tablespoons rum extract,
2
Mix until well blended.
3
Bake cake as directed, about 30-35 minutes or until toothpick inserted comes out clean.
4
When cake is fully cooled, in a medium bowl, whisk together 1 pkg of instant pudding mix with milk, slowly pour in milk while whisking until pudding mix is smooth and creamy.
5
Stir in entire container of Cool Whip, coconut and rum extracts and 1/4 cup of flaked coconut.
6
Blend well and smooth over entire cake.
7
You may top cake with 1/4 - 1/3 cup of toasted flaked coconut if you choose.
8
Keep refrigerated.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (18 1/4 ounce) box yellow cake mix, 3 eggs (or as called for by your cake mix), ⅓ cup oil (or as called for by your cake mix), 1 ⅓ cups water (or as called for by your cake mix), and more.

Yes, Hawaiian Cake (No Alcohol Version) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Hawaiian Cake (No Alcohol Version)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions