Linsensuppe - Lentil Soup Recipe

Name: Linsensuppe - Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lentils; 4 pints boiling water; 12 lb piece lean bacon; 1 leek; 2 large carrots; 2 celery ribs; 2 tablespoons oil; 2 medium onions; 2 tablespoons flour; 1 ½ tablespoons vinegar; 12 lb garlic sausage

Servings: persons

1 lb lentils
4 pints boiling water
12 lb piece lean bacon
1 leek
2 large carrots
2 celery ribs
2 tablespoons oil
2 medium onions
2 tablespoons flour
1 ½ tablespoons vinegar
12 lb garlic sausage

1
Put lentils in a saucepan with the boiling water, bacon, diced vegetables and salt.
2
Bring back to boil, then simmer for 45 minutes.
3
Meanwhile, heat oil in frying pan.
4
Add onions and fry until softened.
5
Sprinkle in flour and stir well.
6
Cook until golden brown.
7
Remove frying pan from heat, stir in about 8 fluid ounces of soup until mixture is thick and creamy.
8
Stir in vinegar, add this mixture to remaining soup.
9
Cover and simmer for 1 hour or until lentils are tender.
10
Remove bacon and dice.
11
Return to soup with sausage, add salt and pepper to taste.
12
Simmer 5 more minutes to heat sausage.

10544

kcal

Calories

679

Fat

501

Carbs

598

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb lentils, 4 pints boiling water, 12 lb piece lean bacon, 1 leek, and more.

Yes, Linsensuppe - Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linsensuppe - Lentil Soup

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