Linguini With Walnut Sauce

1. 1

   Boil at least 6 quarts of salted water and cook linguini according to package directions until al dente.

2. 2

   Meanwhile, heat the olive oil over a medium high flame until hot but not smoking, and lightly toast the walnuts, 1/4 cup of the breadcrumbs, and the garlic.

3. 3

   When linguini is nearly finished, remove 1/2 cup of the boiling water and add to the walnut mixture.

4. 4

   Drain linguini and add to walnut mixture, cooking over medium flame for 2 minutes, stirring to coat.

5. 5

   Add the parsley and grated cheese, stir, and then place in a pasta bowl.

6. 6

   Season with salt and freshly ground pepper.

7. 7

   Garnish with remaining 1/4 cup of bread crumbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.