How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguini With Tuna, Walnuts, Lemon And Herbs?

You need 10 ingredients. The key ingredients include: 3/4 cup walnuts, chopped, 1 lb linguine, 1/3 cup olive oil, 4 garlic cloves, minced, and more.

Is Linguini With Tuna, Walnuts, Lemon And Herbs suitable as seafood?

Yes, Linguini With Tuna, Walnuts, Lemon And Herbs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguini With Tuna, Walnuts, Lemon And Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguini With Tuna, Walnuts, Lemon And Herbs Recipe

Name: Linguini With Tuna, Walnuts, Lemon And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup walnuts, chopped; 1 lb linguine; 1/3 cup olive oil; 4 garlic cloves, minced; 2 (6 ounce) cans tuna packed in oil; 2 lemons, zest of; 2 teaspoons lemon juice; 3/4 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup mixed fresh herbs, chopped (parsley, chives and thyme)

Try this homemade Linguini With Tuna, Walnuts, Lemon And Herbs recipe the whole family will love. Made with walnuts, linguine, olive oil and garlic. Eas…

This Linguini With Tuna, Walnuts, Lemon And Herbs relies on simple, everyday ingredients such as walnuts, chopped, linguine, olive oil and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 543 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Linguini With Tuna, Walnuts, Lemon And Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

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