Linguini With Tuna, Walnuts, Lemon And Herbs

1. 1

   In a small frying pan, toast the walnuts over moderately low heat, stirring frequently, until golden brown, about 5 minutes.

2. 2

   In a large pot of boiling, salted water, cook the linguini until just done, about 12 minutes. Drain.

3. 3

   Meanwhile, in a large frying pan, heat the olive oil over moderate heat.

4. 4

   Add the garlic and cook, stirring for 1 minute. Stir in the tuna and its oil and break up the tuna with a fork.

5. 5

   Remove from heat. Toss the linguini with the tuna mixture, lemon zest, salt, pepper, herbs and walnuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.