Crawfish Bisque

Name: Crawfish Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. flour; 1 c. oil; 1 bunch celery, chopped; 4 bell peppers, chopped; 3 onions, chopped; 1 c. green onions, chopped; 1/2 c. garlic, chopped; 1 bunch parsley, chopped; 2 gal. peeled crawfish with their fat; salt and pepper

Eats Now Editorial Team · 1984 kcal · Seafood

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Crawfish Bisque – a delicious recipe with flour, oil, celery, bell peppers, onions, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 c. flour
1 c. oil
1 bunch celery, chopped
4 bell peppers, chopped
3 onions, chopped
1 c. green onions, chopped
1/2 c. garlic, chopped
1 bunch parsley, chopped
2 gal. peeled crawfish with their fat
salt and pepper

1
["First you make a roux using flour and oil (to be just ""wet"" enough).", "Have oil hot, then add flour.", "Keep on medium heat, not hot.", "Cook to color of caramel.", "Have water ready in a big pot (8-quart) and put roux in so it doesn't continue to brown.", "Add the chopped vegetables and cook down until thickened.", "Add crawfish with their fat and cook 15 minutes.", "Add salt and pepper."]

1984

kcal

Calories

Fat

304

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 c. flour, 1 c. oil, 1 bunch celery, chopped, 4 bell peppers, chopped, and more.

Yes, Crawfish Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1984 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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