Linguini With Shrimp And Tomato Hazelnut Pesto Recipe

Name: Linguini With Shrimp And Tomato Hazelnut Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp, peeled and deveined; 1 cup sliced mushrooms, lightly sauteid in 1 teaspoon olive oil with salt; 1 lb linguine; 1 (4 ounce) container sun-dried tomatoes, drained; 1 bunch parsley (about 2 cups); 1/4 cup basil leaves; 1/4 cup hazelnuts, lightly toasted; 1/4 cup parmesan cheese; 4 cloves garlic; salt and pepper (to taste); 3 tablespoons olive oil

Servings: persons

1 lb shrimp, peeled and deveined
1 cup sliced mushrooms, lightly sauteid in 1 teaspoon olive oil with salt
1 lb linguine
1 (4 ounce) container sun-dried tomatoes, drained
1 bunch parsley (about 2 cups)
1/4 cup basil leaves
1/4 cup hazelnuts, lightly toasted
1/4 cup parmesan cheese
4 cloves garlic
salt and pepper (to taste)
3 tablespoons olive oil

1
Make pesto: Place, sundried tomatoes, parsley, basil, hazelnuts, parmesan cheese, garlic, salt and pepper in a food processor and process until smooth.
2
Add olive oil and continue processing for about 15 seconds, or until combined; set aside.
3
Cook linguini according to package directions.
4
Meanwhile, heat salted water in a medium-large sauce pan to boiling.
5
Add shrimp and boil 2 minutes, or until they become opaque.
6
Toss linguini, shrimp, mushrooms and pesto together in a large bowl, and stir to combine.
7
Serve with freshly grated parmesan cheese, chopped parsley and crusty french bread.
8
Don't forget the wine!

790

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb shrimp, peeled and deveined, 1 cup sliced mushrooms, lightly sauteid in 1 teaspoon olive oil with salt, 1 lb linguine, 1 (4 ounce) container sun-dried tomatoes, drained, and more.

Yes, Linguini With Shrimp And Tomato Hazelnut Pesto falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguini With Shrimp And Tomato Hazelnut Pesto

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