Linguini With Roasted Tomatoes And Garlic

1. 1

   Preheat oven to 450u00b0.

2. 2

   Combine cherry tomatoes, 1 tablespoon oil, 1/4 teaspoon salt, pepper and garlic in a 13 x 9-inch baking dish; toss gently. Bake at 450u00b0 for 45 minutes, or until garlic is browned, stirring occasionally.

3. 3

   (Tomato skins will pop.)

4. 4

   Squeeze the garlic cloves to extract the pulp; discard skins.

5. 5

   Mash the garlic pulp. Add this mashed pulp to the tomato mixture, stirring gently.

6. 6

   Combine tomato mixture, 1 tablespoon oil, 1/4 teaspoon salt, pasta, parsley and basil in a large bowl; toss gently. Yield:

7. 7

   Four 1-cup servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.