How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguini with Red Clam Sauce?

You need 7 ingredients. The key ingredients include: 8 ounces linguine, cooked and drained, 2 tablespoons butter, 1 tablespoon chopped garlic, 1 tablespoon chopped onion, and more.

Is Linguini with Red Clam Sauce suitable as seafood?

Yes, Linguini with Red Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguini with Red Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguini with Red Clam Sauce Recipe

Name: Linguini with Red Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces linguine, cooked and drained; 2 tablespoons butter; 1 tablespoon chopped garlic; 1 tablespoon chopped onion; 1 (6 1/2 ounce) canchopped clams; 1 (14 ounce) can diced tomatoes; parmesan cheese

Linguini with Red Clam Sauce – a delicious recipe with linguine, butter, garlic, onion, clams, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces linguine, cooked and drained
2 tablespoons butter
1 tablespoon chopped garlic
1 tablespoon chopped onion
1 (6 1/2 ounce) canchopped clams
1 (14 ounce) can diced tomatoes
parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
62 kcal
Category
Seafood

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Linguini with Red Clam Sauce

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