How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Salmon With Lemon And Olive Oil?

You need 35 ingredients. The key ingredients include: lemon slices, rosemary sprigs, 4 (1-inch thick) bone-in pork chops, 1/2 tsp. salt, and more.

Is Broiled Salmon With Lemon And Olive Oil suitable as seafood?

Yes, Broiled Salmon With Lemon And Olive Oil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Salmon With Lemon And Olive Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Salmon With Lemon And Olive Oil Recipe

Name: Broiled Salmon With Lemon And Olive Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: lemon slices; rosemary sprigs; 4 (1-inch thick) bone-in pork chops; 1/2 tsp. salt; 1/2 tsp. pepper; 3 Tbsp. olive oil, divided; 2 Tbsp. Dijon mustard; 1 c. soft breadcrumbs; 1/4 c. minced parsley; 2 garlic cloves, minced; 1/4 c. minced onion; 1/2 (8 oz.) pkg. sliced fresh mushrooms; 1 1/2 Tbsp. all-purpose flour; 1/2 c. dry white wine; 1 tsp. tomato paste; 1 (14 1/2 oz.) can reduced sodium beef broth; 1/2 c. bottled diced roasted red bell peppers; 1 Tbsp. chopped fresh parsley; 2 Tbsp. olive oil; 2 tsp. grated lemon rind; 1 Tbsp. fresh lemon juice; 2 tsp. minced garlic; 1/2 tsp. dried oregano; 1/4 c. all-purpose flour; 1 tsp. coarsely ground pepper; 4 (3/4-inch thick) center-cut pork chops; 1/2 c. crumbled Feta cheese; 1/3 c. kalamata olives, chopped; 1/2 c. firmly packed light brown sugar; 3 Tbsp. Dijon mustard

Try this homemade Broiled Salmon With Lemon And Olive Oil recipe the whole family will love. Made with lemon slices, rosemary sprigs, salt and pepper. E…

This Broiled Salmon With Lemon And Olive Oil relies on simple, everyday ingredients such as lemon slices, rosemary sprigs, salt and pepper. It comes together quickly and makes 4 servings, at about 1685 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1685

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Broiled Salmon With Lemon And Olive Oil

Tips for the best results

Variations & substitutions

My Personal Notes

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