Broiled Salmon With Lemon And Olive Oil Recipe

Name: Broiled Salmon With Lemon And Olive Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: lemon slices; rosemary sprigs; 4 (1-inch thick) bone-in pork chops; 1/2 tsp. salt; 1/2 tsp. pepper; 3 Tbsp. olive oil, divided; 2 Tbsp. Dijon mustard; 1 c. soft breadcrumbs; 1/4 c. minced parsley; 2 garlic cloves, minced; 1/4 c. minced onion; 1/2 (8 oz.) pkg. sliced fresh mushrooms; 1 1/2 Tbsp. all-purpose flour; 1/2 c. dry white wine; 1 tsp. tomato paste; 1 (14 1/2 oz.) can reduced sodium beef broth; 1/2 c. bottled diced roasted red bell peppers; 1 Tbsp. chopped fresh parsley; 2 Tbsp. olive oil; 2 tsp. grated lemon rind; 1 Tbsp. fresh lemon juice; 2 tsp. minced garlic; 1/2 tsp. dried oregano; 1/4 c. all-purpose flour; 1 tsp. coarsely ground pepper; 4 (3/4-inch thick) center-cut pork chops; 1/2 c. crumbled Feta cheese; 1/3 c. kalamata olives, chopped; 1/2 c. firmly packed light brown sugar; 3 Tbsp. Dijon mustard

Servings: persons

lemon slices
rosemary sprigs
4 (1-inch thick) bone-in pork chops
1/2 tsp. salt
1/2 tsp. pepper
3 Tbsp. olive oil, divided
2 Tbsp. Dijon mustard
1 c. soft breadcrumbs
1/4 c. minced parsley
2 garlic cloves, minced
1/4 c. minced onion
1/2 (8 oz.) pkg. sliced fresh mushrooms
1 1/2 Tbsp. all-purpose flour
1/2 c. dry white wine
1 tsp. tomato paste
1 (14 1/2 oz.) can reduced sodium beef broth
1/2 c. bottled diced roasted red bell peppers
1 Tbsp. chopped fresh parsley
2 Tbsp. olive oil
2 tsp. grated lemon rind
1 Tbsp. fresh lemon juice
2 tsp. minced garlic
1/2 tsp. dried oregano
1/4 c. all-purpose flour
1 tsp. coarsely ground pepper
4 (3/4-inch thick) center-cut pork chops
1/2 c. crumbled Feta cheese
1/3 c. kalamata olives, chopped
1/2 c. firmly packed light brown sugar
3 Tbsp. Dijon mustard
2 Tbsp. soy sauce
2 Tbsp. bourbon
1/2 tsp. salt
1/4 tsp. pepper
6 (1-inch thick) bone-in pork chops

1
Stir together first 6 ingredients in a shallow dish or large ziptop plastic bag; add pork chops.
2
Cover or seal and chill 30 minutes, turning once.
3
Remove pork from marinade, reserving marinade.
4
Grill pork, covered with grill lid, over medium-high heat (350u00b0 to 400u00b0) about 10 to 12 minutes or until a meat thermometer inserted into thickest portion registers 160u00b0, turning once. Bring reserved marinade to a boil in a small saucepan and cook, stirring occasionally, 2 minutes.
5
Pour over chops before serving.

1685

kcal

Calories

Fat

114

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 35 ingredients. The key ingredients include: lemon slices, rosemary sprigs, 4 (1-inch thick) bone-in pork chops, 1/2 tsp. salt, and more.

Yes, Broiled Salmon With Lemon And Olive Oil falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Salmon With Lemon And Olive Oil

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