Linguini With Pesto and Green Beans

1. 1

   Bring a pot of water to boil; cook green beans 8 to 10 minutes until beans are crisp-tender.

2. 2

   Remove from water and pat dry.

3. 3

   Set aside.

4. 4

   Cook linguini according to package directions until al dente.

5. 5

   Toss cooked pasta with pesto, green beans and sun-dried tomatoes.

6. 6

   Season with salt and pepper.

7. 7

   Divide among individual serving bowls.

8. 8

   Serve with grated cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.