Linguini with Greens and Potatoes Recipe

Name: Linguini with Greens and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 small new potatoes; 1/2 cup green beans cooked; 3/4 pound pasta, linguine; 1/2 cup vegetable stock; 1/2 cup onions diced; 2 teaspoons garlic minced; 2 teaspoons red pepper flakes; 1 1/2 cups italian plum (roma) tomatoes diced; 1/2 cup tomato juice; 4 cups mixed salad greens; 1 x salt and black pepper

Servings: persons

8 small new potatoes
1/2 cup green beans cooked
3/4 pound pasta, linguine
1/2 cup vegetable stock
1/2 cup onions diced
2 teaspoons garlic minced
2 teaspoons red pepper flakes
1 1/2 cups italian plum (roma) tomatoes diced
1/2 cup tomato juice
4 cups mixed salad greens
1 x salt and black pepper

1
Cook potatoes until firm-tender (bake, steam or microwave).
2
When cool enough to handle, cut potatoes into 1-inch chunks.
3
Cook green beans in vegetable stock and refresh in cold water.
4
Cook pasta.
5
Heat 1/2 cup stock in saute pan; add onions and cook covered until tender.
6
Add garlic and red pepper flakes and cook 2 minutes.
7
Add tomatoes and tomato liquid, potatoes, greens and green beans and cook until greens are wilted and potatoes are heated through.
8
Season with salt and pepper.
9
Toss cooked pasta with warm sauce.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 small new potatoes, 1/2 cup green beans cooked, 3/4 pound pasta, linguine, 1/2 cup vegetable stock, and more.

Yes, Linguini with Greens and Potatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguini with Greens and Potatoes

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