Miso Salmon Soup With Zucchini Noodles

1. 1

   Bring the water to the boil. Add the miso paste . Turn down the heat to a gentle simmer.

2. 2

   Cut the salmon into thumb sized pieces. Add them to the miso in the pot.

3. 3

   Using a vegetable peeler create ribbons of zucchini. Add these mock noodles and a handful of baby spinach to the miso and the salmon.

4. 4

   When the salmon is just cooked through by the gentle heat of the soup, ladle it all into a bowl.

5. 5

   Cut the silken tofu into pieces the size of playing dice and float them through the soup.

* Per serving · 4 servings · Values may vary.