Crabcakes With Herb Aioli Recipe

Name: Crabcakes With Herb Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Aioli with herbs and garlic; 1 large egg yolk, room temperature; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1 tablespoon dijon mustard; 1 clove of garlic, finely chopped; 2 tablespoons finely chopped parsley; 2 tablespoons finely chopped chives; 1/2 cup extra virgin olive oil; 1/4 cup canola oil; 1/4 cup grapeseed oil; 1-2 tablespoons lemon juice, to taste; Crabcakes with freshly picked crabmeat and herb aioli; 1 pound Crab meat; 3/4 cup crushed crackers or toasted breadcrumbs; 1 large egg, room temperature; 1 tablespoon Dijon mustard; 1/2 cup aioli with herbs and garlic; couple of grinds of pepper; 1/2 teaspoon salt

Servings: persons

Aioli with herbs and garlic
1 large egg yolk, room temperature
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1 tablespoon dijon mustard
1 clove of garlic, finely chopped
2 tablespoons finely chopped parsley
2 tablespoons finely chopped chives
1/2 cup extra virgin olive oil
1/4 cup canola oil
1/4 cup grapeseed oil
1-2 tablespoons lemon juice, to taste
Crabcakes with freshly picked crabmeat and herb aioli
1 pound Crab meat
3/4 cup crushed crackers or toasted breadcrumbs
1 large egg, room temperature
1 tablespoon Dijon mustard
1/2 cup aioli with herbs and garlic
couple of grinds of pepper
1/2 teaspoon salt

1
Place egg yolk, salt, pepper, dijon mustard and herbs in food processor.
2
Turn on the processor and slowly add the oil in a fine stream. When you have finished adding the oil, add the lemon juice to taste and more salt and pepper if needed.
3
Put the egg, mustard, aioli, crumbs, and salt and pepper in a bowl and mix with a fork.
4
Add the crab meat, mixing lightly with a fork.
5
Divide the mixture into four and form into patties.
6
Heat a non stick pan or griddle and cook the crabcakes for about 6-7 minutes per side at a medium hot heat.
7
Serve on a bed of fresh salad greens with a nice dollop of the herbed aioli on top and enjoy.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Aioli with herbs and garlic, 1 large egg yolk, room temperature, 1/4 teaspoon salt, 1/4 teaspoon freshly ground pepper, and more.

Yes, Crabcakes With Herb Aioli falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Crabcakes With Herb Aioli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions