Crabcakes With Herb Aioli Recipe

Name: Crabcakes With Herb Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Aioli with herbs and garlic; 1 large egg yolk, room temperature; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1 tablespoon dijon mustard; 1 clove of garlic, finely chopped; 2 tablespoons finely chopped parsley; 2 tablespoons finely chopped chives; 1/2 cup extra virgin olive oil; 1/4 cup canola oil; 1/4 cup grapeseed oil; 1-2 tablespoons lemon juice, to taste; Crabcakes with freshly picked crabmeat and herb aioli; 1 pound Crab meat; 3/4 cup crushed crackers or toasted breadcrumbs; 1 large egg, room temperature; 1 tablespoon Dijon mustard; 1/2 cup aioli with herbs and garlic; couple of grinds of pepper; 1/2 teaspoon salt

Servings: persons

Aioli with herbs and garlic
1 large egg yolk, room temperature
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1 tablespoon dijon mustard
1 clove of garlic, finely chopped
2 tablespoons finely chopped parsley
2 tablespoons finely chopped chives
1/2 cup extra virgin olive oil
1/4 cup canola oil
1/4 cup grapeseed oil
1-2 tablespoons lemon juice, to taste
Crabcakes with freshly picked crabmeat and herb aioli
1 pound Crab meat
3/4 cup crushed crackers or toasted breadcrumbs
1 large egg, room temperature
1 tablespoon Dijon mustard
1/2 cup aioli with herbs and garlic
couple of grinds of pepper
1/2 teaspoon salt

1
Place egg yolk, salt, pepper, dijon mustard and herbs in food processor.
2
Turn on the processor and slowly add the oil in a fine stream. When you have finished adding the oil, add the lemon juice to taste and more salt and pepper if needed.
3
Put the egg, mustard, aioli, crumbs, and salt and pepper in a bowl and mix with a fork.
4
Add the crab meat, mixing lightly with a fork.
5
Divide the mixture into four and form into patties.
6
Heat a non stick pan or griddle and cook the crabcakes for about 6-7 minutes per side at a medium hot heat.
7
Serve on a bed of fresh salad greens with a nice dollop of the herbed aioli on top and enjoy.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Aioli with herbs and garlic, 1 large egg yolk, room temperature, 1/4 teaspoon salt, 1/4 teaspoon freshly ground pepper, and more.

Yes, Crabcakes With Herb Aioli falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crabcakes With Herb Aioli

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