Linguini With Fresh Heirloom Tomatoes Recipe

Name: Linguini With Fresh Heirloom Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb linguine; 8 ounces goat cheese, crumbled; 6 tablespoons butter; 2 shallots, minced; ½ cup white wine; ¼ cup fresh parsley, minced; ¼ cup fresh dill, chopped; ¼ cup fresh tarragon, chopped; 2 tablespoons fresh thyme, chopped; 2 cups heirloom tomatoes, chopped; salt & freshly ground black pepper

Servings: persons

1 lb linguine
8 ounces goat cheese, crumbled
6 tablespoons butter
2 shallots, minced
½ cup white wine
¼ cup fresh parsley, minced
¼ cup fresh dill, chopped
¼ cup fresh tarragon, chopped
2 tablespoons fresh thyme, chopped
2 cups heirloom tomatoes, chopped
salt & freshly ground black pepper

1
Bring a large pot of salted water to a boil and cook pasta according to package directions; drain, reserving 1/2 cup cooking liquid.
2
In a medium saucepan, melt butter over medium low heat; add shallots and cook until softened, about 5 minutes.
3
Stir in wine and cook about 2 minutes, add parsley, dill, tarragon, and thyme; add in reserved cooking liquid.
4
Add pasta to a serving bowl, toss in goat cheese, add herb mixture and toss; add in the tomatoes and toss again.
5
Season with salt and pepper and serve.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb linguine, 8 ounces goat cheese, crumbled, 6 tablespoons butter, 2 shallots, minced, and more.

Yes, Linguini With Fresh Heirloom Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguini With Fresh Heirloom Tomatoes

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